Please use this identifier to cite or link to this item: http://ecampus.poltekkes-medan.ac.id/xmlui/handle/123456789/428
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLIA SARI BR KELIAT-
dc.date.accessioned2018-04-11T04:56:40Z-
dc.date.available2018-04-11T04:56:40Z-
dc.date.copyright-
dc.date.issued2018-04-11-
dc.identifier.isbnP00933014024-
dc.identifier.isbn-
dc.identifier.issn-
dc.identifier.uri-
dc.identifier.urihttp://poltekkes.aplikasi-akademik.com/xmlui/handle/123456789/428-
dc.description.abstract-
dc.formatText-
dc.languageIndonesia-
dc.publisherPoltekkes Kemenkes RI Medan-
dc.subject.ddc62.8-
dc.subject.ddc62.8-
dc.titleTINJAUAN PENGOLAHAN SANITASI MAKANAN PADA PEDAGANG KAKI LIMA DI DESA SIMALINGKAR A KECAMATAN PANCUR BATU TAHUN 2017-
dc.typeKTI D3 KESEHATAN LINGKUNGAN-
Appears in Collections:Koleksi KTI D3 KESEHATAN LINGKUNGAN

Files in This Item:
File SizeFormat 
1523422663908_KTI__LIA SARI DEVI BR KELIAT.pdf744.69 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.